Peruvian Gastronomy
Peruvian cuisine, considered among the best in the world,
inherited its innovation, mix and flavors from Peru’s history. Its culinary
fusion developed over a long process of cultural exchange between the Spanish,
Africans, Chinese, Japanese and Italians, among others. The dishes became more
and more varied as races mixed and migrants landed at the port of Callao.
Peruvian coffee
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